黃金葡萄乾醬 Golden Raisin Sauce

材料 Ingredients

紅蔥頭丁 Minced shallot 2 大匙 Tbs 薑末 Minced ginger 1/2 大匙 Tbs 特級初炸橄欖油 Extra virgin olive oil 1+2 大匙 Tbs 黃金葡萄乾 Golden raisin 1/4 杯 cup 水 water 3/4 杯 cup 鹽 Salt 1/3 小匙 tsp 黑胡椒 Ground black pepper 1/4 小匙 tsp 黃薑粉 Turmeric powder 1 小匙 tsp 蜂蜜 Honey 1 小匙 tsp 干邑白蘭地 Conac 1 大匙 Tbs 雪利醋 Sherry vinegar 1-1/2 大匙 Tbs

做法：

1.	將1大匙橄欖油，紅蔥頭丁和薑末放進一個燒熱的鍋，用中火炒香。
2.	加入葡萄乾和水煮滾。轉小火，繼續煮8分鐘。熄火後加入白蘭地，雪利醋，蜂蜜，黃薑粉，鹽，黑胡椒和2大匙橄欖油。
3.	全部材料倒入果汁機內用高速打到沒有顆粒。

PROCEDURE

1.	Add 1 tbs of olive oil, the minced shallot and ginger to a heated pot. Sauté over medium heat until aromatic.
2.	Add the golden raisin and water and bring the mixture to a boil. Turn the heat to low and continue to cook for 8 minutes. Turn off the heat. Add the brandy, sherry vinegar, honey, turmeric powder, salt, black pepper and 2 tbs of olive oil.
3.	Transfer the mixture to a blend and run the machine over the high speed until the sauce is smooth.

運用食譜(Application)

香煎干貝佐黃金葡萄乾醬 Seared Scallops with Golden Raisin Sauce	摩洛哥炙雞 Moroccan Grilled Chicken

最後更新 (Last Update): 09/02/2015
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